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Punch Kettlebell Gym- South Bend

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Recipe!

Zucchini Hummus
1 zucchini peeled and chopped
2 tbsp. raw tahini
2 tbsp. fresh lemon juice
1 clove crushed garlic (I use more)
¼ tsp. ground cumin
¼ tsp. paprika
¼ tsp. sea salt
Place all ingredients in a food processor or blender. Super easy! Use as a dip for your veggies.
This also makes a great spread to use in a lettuce wrap. Simply spread a couple of romaine
leaves with the hummus then pile on the veggies. Delicious!
Preperation
Ingredients